Chocolate Focaccia

Typical speciality of our bakery, it is produced all year round in the shape of panettone and in the shape of a dove for Easter. It is a sweet of great softness and delicacy. It is produced with natural yeast “Mother Yeast”. Inside it is enriched with pear chunks and chocolate drops. When cooked, it is flavoured with a sprinkle of Grand Marnier syrup to give it an unmistakable aroma.

- It is produced all year round in the shape of panettone and In the shape of a dove for Easter. This type can be either wrapped In paper or packaged In a box.