Giuseppe Verdi Focaccia

Typical speciality of our bakery, boasting a great softness and sweetness. It is produced with natural yeast “Mother Yeast”. What are the secret ingredients of its good flavour? We have put inside it all the flavours and aromas of the land that gave birth to the Maestro Giuseppe Verdi: Candied orange and Chocolate blended with a spicy Lambrusco wine syrup.

- It is produced all year round in the shape of panettone and In the shape of a dove for Easter. This type can be either wrapped in paper.